Spring Rolls – 6 Fresh lettuce rolls with choice of wok seared pork, beef, chicken or shrimp. 2 rolls per order.
DaLat Rolls – 6 A DaLat signature dish. Fried egg roll inside of a spring roll. 2 rolls per order.
Pork Meatball Shooters – 8 Spicy coconut milk shooters with Vietnamese pork meatballs. 4 per order.
Xoi Lap Xuong – 6 Sticky rice with Chinese sausage and fried onions. Add fried egg $2.
Green Papaya Salad – 6 Shredded green papaya topped with Vietnamese beef jerky and lemon basil.
Spam Musubi – 5 Fried Spam in musubi sauce, rolled in sticky rice and wrapped in rice paper.
DoritoViche – 6 Vietnamese cabbage salad over a bed of Nacho Cheese Doritos.
Vietnamese Chili – 9 Dalat’s award winning pork chili. A hearty Texas chili with a Vietnamese twist.
Khanh’s Fried Rice – 9 Our signature fried rice. Choice of chicken or shrimp. With pork sausage. Add fried egg $2.
Vietnamese T&A Burger – 10 Pan seared fish sauce pork hamburger on a Vietnamese banh mi sandwich.
DaLat Calamari – 16 Lightly breaded and fried salt & pepper calamari. Served with rice and fish sauce.
Vietnamese Crepe – 12 “Banh Xeo” Crispy tumeric crepe with shrimp and pork. Served with lettuce and fish sauce.
DaLat Salads – 10 Choice of lemongrass wok seared pork, beef, or chicken salad. With fish sauce dressing.
Vermicelli Plates – 11 Choice of lemongrass wok seared pork, beef, or chicken vermicelli plates. With fish sauce.
Water Spinach and Pork Cutlets – 13 Vietnamese water spinach with pan seared fish sauce marinated pork cutlets.
VIETMex Tacos – 11 Choice of lemongrass wok seared pork, beef, chicken or shrimp tacos. With corn tortillas.
Deconstructed Pho – 12 Wok seared baby bok choy with choice of pork, beef, or chicken over a bed of egg noodles. Served with side bowl of DaLat’s chicken broth, garnished with cilantro, green onions and toasted onions.
KHANHwiches Our take on the Vietnamese banh mi sandwich. All KHANHwiches are served with cucumbers, pickled carrots, cilantro, mayo, jalapenos, and hot sauce. Served with wheat chips and side bowl of DaLat’s chicken broth, garnished with cilantro, green onions and toasted onions.
SPAM - 7 (tastes great, we swear)
ITALIAN - 8 (genoa salami with peppered turkey)
TUNA SALAD – 8 (albacore white tuna)
PORK – 9 (lemongrass wok seared)
BEEF – 9 (lemongrass wok seared)
CHICKEN – 9 (lemongrass wok seared)
NOODLE SOUP BOWLS
Beef Pho - 9 Served with rare eye of round and well done brisket. With beef broth. Add pork meatballs $2.
Chicken Pho - 9 With chicken broth. Add pork meatballs $2.
Shrimp Pho - 11 With shrimp and baby bok choy. In chicken broth. Add pork meatballs $2.
Bun Ca Chua - 9 With tomatoes, pork meatballs, shrimp and lemon basil. Served with rice vermicelli.
Mi Bo Tom - 9 With egg noodles, beef, shrimp and baby bok choy.
Spicy Beef Soup - 10 With shrimp paste and sliced beef.
Beef Soup for the Soul - 9 Sliced beef with pork meatballs. With chicken broth and rice (instead of noodles)
Chicken Soup for the Soul - 9 Chicken with pork meatballs. With chicken broth and rice (instead of noodles)
“No Carb Pho” – Substitute shredded cabbage instead of noodles in any soup for a low carb, low calorie meal ($1)
“Transcendental Pho” – A spiritual experience with our 5M Scoville units hot sauce. We highly recommend this if you can take the heat. Open your Pho Eye if you dare!!!
Spring rolls (5), DoritoViche (6), Veggie Pho (9), Veggie Bun Ca Chua (9), Veggie Ramen (9), Veggie Soup for the Soul (9), Veggie Crepe (12), Tofu KHANHwich (8), Veggie Fried Rice (9), Veggie Tacos (11), Veggie Vermicelli (11), Veggie Deconstructed Pho (12).
DESSERTS Apple Fritter (5),Chocolate Cake (5), Key Lime Pie (5), Cheesecake (5)